The extraction of our A2 Gir Cow Ghee is a traditional Vedic process of curd churning called as BILONA Method. Firstly the milk is set into curd by coagulating milk, thereafter the curd is churned to take out “makkhan” from it. This makkhan is then boiled on moderate heat on a “Chullah” with wood used as a fuel instead of LPG gas. Then this ghee is stored in a copper vessel to retain its nutrients completely. The whole process gives it unparalleled aroma, daanedaar texture and authentic flavour. Our Ghee is suitable for cooking and holy rituals like “Akhand Diya” and “Havan” as well, l since we follow the tradition of SUTAK i.e we don’t use the milk for 15 days if the cow has given birth to a calf and thereafter we follow the tradition of “DOHAN” where the calf feeds on first two aanchals of Gaumata and the remaining two are for milking, which makes it completely cruelty free milk.

• 100% Natural
• A2 Milk
• No Added Preservatives
• No Artificial Flavours
• Certified Organic

• Healthy growth in children
• Enhances our immunity
• Reduces Bad Cholesterol
• Improves blood circulation
• Increases Bone density
• Provides nutrition to body
• Helps in better digestion
• Promotes Healthy Pregnancy
• Nourishes Skin
• Brain Development
• Memory Enhancement
• Protects against Cancer
• Helps in weight Loss
• Prevents Heart Blockages and Diseases
• Cures Constipation
• Treats Insomnia
• Promotes Healthy Vision
• Reduces Joint Pains
• Promotes Youth
• Boosts Metabolism
• Improves Glycaemic Profile
• Lubricates joints

Per 100 gm

We have derived CULTURED GHEE from our FREE GRAZED & NATURALLY FED GIR COWS A2 Milk from our ISO 9001:2015 and FSSAI Certified Gaushala spread in 2.5Acres of Land with over 150 cows(Gaumata) in Gujrat by Hand Milking. Our shelters are made up of natural material like clay and cow dung. Sacred mantras are chanted daily to keep our cows happy and healthy.

• Gir Cow is known for its peaceful nature and has a distinctive appearance, having a round forehead, long pendulous ears and spiral horns. They possess DEWLAP (prominent skin fold below the neck which gives it the immunity power.
• Gir cow has a hump on its back through which SURYAKETU Naadi (Vein) passes through which absorbs all cosmic energies from the Sun and Moon.
• The solar rays produce good salts in their blood and go into the milk hence the golden yellow tint in the milk.
• They provide milk with A2 beta Protein.
• In Ayurveda cow ghee is treasured and used as a therapeutic essential.
• Has a high Smoke Point(250 Degree)
• It consumes approx. 32 to 35 litres of A2 GIR COW Milk to prepare 1kg Desi Ghee.

• Store in a cool dry place
• Do Not Freeze.

MYTHS: ”Ghee causes Heart attack and strokes”/”Ghee makes you fat”
Ghee actually prevents deposition in the arteries

100% Authentic A2 gir cow ghee from Bilona Method

A2 MILK obtained from An ISO certified Diary Farm.